Hi there! I’m Vidya Sheth, a vegan chef on a mission to cook dishes that show off the flavours of Indian food while staying entirely plant-based.
Before I moved into the kitchen full time, I spent over twelve years in talent acquisition across tech and manufacturing. Relocating to Hong Kong is what tipped my love of cooking into something bigger, and it is where I learned to build meals that are nutritious without giving up on flavour.
As a certified nutritionist, I want to make veganism fun and genuinely tasty. Going vegan is not just about cutting out meat; it is about the plant-based ingredients that can jazz up a plate. My recipes blend traditional Indian tastes with fresh Asian influences, and every one of them is written down with its nutrition so you know exactly what you are eating.
If you are in the mood for something scrumptious and wholesome, start with the recipe collection — or have a look at what I can cook for you.
Contact me
I love working with like-minded people in this industry. For private parties, recipe development or the chef’s table, send me a note.