Cooking classes, private dining and catering across Hong Kong, all plant-based.
Anyone can learn to cook; it is an essential life skill. Whether you are hosting a birthday, planning a corporate event, or simply want to get better at vegetarian cooking, book a class with me. There are over 200 recipes to choose from and courses that start at the basics.
A private dining experience for a small group: watch the food come together, ask questions, and keep the conversation going through the meal. For larger groups, a regular dining table works better and I am happy to plan that instead.
Catering for corporate events, weddings, private celebrations and parties, with a wide selection of plant-based menus built around what you are marking and who you are feeding.
I love working with like-minded people in this industry. If you are keen on working together on a private party, recipe development, or the chef’s table, send me a note and tell me what you have in mind.