About Me
Hi there! I’m Vidya Sheth, a passionate vegan chef. I’m on a mission to create mouthwatering dishes that showcase the vibrant flavors of Indian cuisine while embracing a plant-based lifestyle.
Before diving into the kitchen, I spent over 12 years in Talent Acquisition in the Tech and Manufacturing sectors. But after relocating to Hong Kong, my love for cooking truly took off! That’s when I really honed my skills in crafting delicious, nutritious meals that don’t compromise on flavor.
Now, as a Certified Nutritionist, I’m all about promoting veganism in a fun and tasty way. For me, going vegan isn’t just about cutting out meat; it’s about exploring all the amazing plant-based alternatives that can really jazz up your plates! My recipes blend traditional Indian tastes with fresh Asian influences, proving that healthy eating can be both innovative and super delicious..
So, if you’re in the mood for some seriously scrumptious and wholesome vegan dishes, I’d love to help you out