Tempering:
In the cooker, heat oil. Add mustard seeds and wait for them to splutter.
Add cumin seeds, followed by chopped onions and green chilies. Sauté until the onions are golden brown.
Add Spices:
Stir in ginger-garlic paste and sauté for a minute until fragrant.
Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes soften.
Combine Ingredients:
Drain the soaked black-eyed peas and place them in a pressure cooker with enough water
If using, add grated coconut and mix.
Add a bit of salt and cook for about 3-4 whistles, or until tender.
Garnish and Serve:
Garnish with fresh coriander leaves and serve hot with rice or chapati.

Approximate values for a serving (1 cup) of Lobia Chawli Chi Usal:

Savory and Spicy: The combination of spices gives it a deliciously aromatic and savory flavor.
Nuttiness: The black-eyed peas contribute a natural nuttiness and a creamy texture when cooked properly.
Freshness: Garnishing with coriander or coconut enhances the freshness of the dish.

Chawli Chi Usal