In a bowl, combine chopped mushrooms, cornflour, all-purpose flour, salt, and pepper.
Form Balls: Mix well and form small balls with the mixture.
Fry: Heat oil in a pan and fry the balls until golden brown. Drain on paper towels.

Heat Oil: In a pan, heat oil and add mustard seeds. Once they splutter, add curry leaves.
Sauté Onions: Add chopped onions. Sauté until onions are translucent.
Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and cook for a minute.
Tomatoes and Spices: Add pureed tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes soften.
Mushroom Manchurian: Add Prepared Mushroom fritters. Cook for about 5-7 minutes until mushrooms are tender.
Garam Masala: Sprinkle garam masala and stir. Cook for another 2 minutes.
Garnish: Garnish with fresh coriander and serve hot.

Serve with steamed rice, roti, or as a side dish. Enjoy the rich flavors of this Chennai special dish!

Chennai Roadside Kalan