Here's a simple and delicious recipe for Crispy Corn:

Ingredients

- 2 cups corn kernels (fresh or frozen)

- 1 cup all-purpose flour

- 1/2 cup cornmeal

- 1 teaspoon baking powder

- 1 teaspoon paprika (optional)

- 1 teaspoon garlic powder

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 1/2 cup cold water

- Oil (for frying)

- Fresh cilantro or parsley (for garnish, optional)

- Lime wedges (for serving)

Instructions: Veganvidsy Vs (@veganvidsy) • Instagram photos and videos

1. Prepare the Corn:

- If using frozen corn, thaw and drain it well. If using fresh corn, cut the kernels off the cob.

2. Make the Batter:

- In a mixing bowl, combine the all-purpose flour, cornmeal, baking powder, paprika, garlic powder, salt, and black pepper.

- Gradually add cold water to the dry ingredients, mixing until you get a smooth batter.

3. Coat the Corn:

- Add the corn kernels to the batter and mix until they are well coated.

4. Heat the Oil:

- In a deep frying pan or pot, heat oil over medium-high heat. You'll need enough oil to submerge the corn.

5. Fry the Corn:

- Once the oil is hot, carefully drop spoonfuls of the corn batter into the oil. Fry in batches to avoid overcrowding.

- Fry until golden brown and crispy, about 3-4 minutes per batch. Use a slotted spoon to remove the corn and drain on paper towels.

6. Serve:

- Garnish with fresh cilantro or parsley if desired and serve with lime wedges.

For additional flavours:

In a Separate Pan
Add oil, chopped garlic, onion, and fresh chilies in the separate pan.
Toss it for another minute and add capsicum toss for a minute to maintain the crunch.
Add the fried corn kernels and garnish with more spring onion and a squeeze of lemon

Here's a general overview of the nutritional content for a serving (about 1 cup) of crispy corn made with the ingredients listed in the recipe:

Nutritional Information (Approximate per Serving)

- Calories: 250-300 kcal

- Protein: 5-7 g

- Fat: 15-20 g

- Saturated Fat: 1-2 g

- Carbohydrates: 30-35 g

- Dietary Fiber: 3-5 g

- Sugars: 2-4 g

- Sodium: 300-400 mg (varies based on added salt)

- Vitamin A: 2-4% DV

- Vitamin C: 6-8% DV

- Calcium: 2-4% DV

- Iron: 4-6% DV

Notes

- Variations: Nutritional values may vary based on specific ingredients, portion sizes, and cooking methods.

- Healthier Options: You can reduce calories and fat by baking instead of frying or using less oil.

For precise nutritional information, consider using a nutrition calculator or app with your specific ingredients and quantities.

Crispy Corn

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