Crispy Rice Salad (Vegan) — serves 2

Ingredients

Method (detailed)

1) Blanch the edamame

2) Prepare the tofu (quick crisp option—recommended)

Set aside.

3) Make the crispy rice (garlic chili oil baked)

4) Make the peanut-lime soy dressing

5) Assemble

Crispy rice is best right after assembling.

Nutritional Value (estimated) — for the full recipe + per person

Important: calories vary a lot based on how much garlic chili oil and exact peanut butter amount you use. Below is an estimate using common portions:

Estimated calories

Estimated macros (per person, rough range)

Crispy Rice Salad