Crunchy Air-Fried Edamame (Vegan) — Recipe

Blanch the edamameBring water to a boil.
Add edamame and cook 3–5 minutes (until tender but not mushy).
Drain & dry wellDrain completely.
(Important for crispiness) Spread on a towel and pat dry.
SeasonIn a bowl, toss edamame with:
salt, pepper
paprika + red chili powder (and any optional spices)
olive oil (coat evenly)
Air fryPreheat air fryer to 200°C / 390°F for 3 minutes (if your model supports preheat).
Spread edamame in a single layer (don’t overcrowd).
Air fry 10–14 minutes, shaking the basket halfway.
Cook until crispy and slightly browned.
Taste & serveTaste and adjust salt/spices.
Serve hot.

Crunchy Edamame