Vegan Doughnut Holes (makes ~24–30 holes)

Detailed recipe

Whisk flour, sugar, baking powder, baking soda, salt (and spices if using) in a large bowl.

Fry in batches—don’t overcrowd.
Fry each side until golden, about 1.5–2 minutes total per batch side (roughly).
Remove and drain on paper towels for 30–60 seconds.

Best served within a few hours (still good later, but softer when cooled).

Because oil absorption depends on frying time and temperature, nutrition is approximate.

Calories: ~90–115 kcal

Protein: ~1.5–2.5 g

Carbs: ~14–18 g

Fat: ~3–6 g

Fiber: ~0.3–0.8 g

Sugar (if sugar-coated): ~5–9 g

Sodium: ~60–150 mg (depends on salt used)

Multiply the per-hole numbers by 26 to estimate total