Ingredients:

1 teaspoon cumin powder
2 large bulb garlic cloves peeled
2 teaspoons red chili powder (I have used Kashmiri red chili powder which is not very hot)
Salt to taste
1 teaspoon coriander powder
1 teaspoon turmeric powder
Oil as per liking and Salt as per taste.

Instructions:

Add the garlic cloves, to the mortar pestle and pound it well (You can also use the grinder)
To the pan heat some oil and When the oil is hot enough add the pounded garlic
Cook for 10 minutes on slow to medium flame or until the raw smell is gone.
Add red chili powder, cumin powder, coriander powder, turmeric powder and salt
Add all the other spices and stir occasionally to prevent it from burning as it releases the oil turn off the gas.
Serve Rajasthani Lehsun Ki Chutney with any paratha.

Note: Do not add water in this recipe.

One tablespoon has nearly 14-15 calories.

Garlic Chutney (Lehsun ki chutney)