Green moong & dill pulav

Here's a delicious recipe for Green Moong and Dill Pulao:

Ingredients

1. 1 cup green moong dal
2. 1 cup basmati rice
3. 1/2 cup finely chopped fresh dill leaves
4. 1/4 tomato chopped
5. 1 medium onion, thinly sliced
6. 1-2 green chilies, slit (adjust to taste)
7. 1 tsp ginger-garlic paste
8. 1 tsp cumin seeds
9. 2 tbsp oil
10. 2 cups water
11. Salt to taste
12. Optional: Fresh coriander leaves for garnish

Instructions

1. Prepare the Rice and Dal:
2. Rinse the basmati rice and green moong dal separately under cold water until the water runs clear.
3. Soak basmati for 1 hour and green moong overnight, then drain the water.
4. Cook the Spices:
5. In a large pot, heat the oil over medium heat. Add the cumin seeds and let them splutter.
6. Add the sliced onions and sauté until golden brown.
7. Add Aromatics:
8. Stir in the ginger-garlic paste and green chilies. Cook for another minute until fragrant.
9. Mix in the Moong and Rice:
10. Add the soaked and drained green moong dal and basmati rice to the pot. Stir gently to combine with the spices.
11. Add Water and Dill:
12. Pour in the water and add salt to taste. Bring to a boil, then reduce the heat to low.
13. Add the chopped dill leaves, tomatoes, and stir gently.
14. Cook:
15. Cover the pot and simmer for about 15-20 minutes, or until the rice and moong are cooked and the water is absorbed.
16. Fluff and Serve:
17. Remove from heat and let it rest for 5 minutes before fluffing with a fork.
18. Garnish with fresh coriander leaves if desired.

Serving Suggestions

Serve the Green Moong and Dill Pulao hot with yogurt or a side salad for a complete meal. Enjoy!