Pineapple Kesari

How to make it

Pineapple Kesari Recipe

Ingredients

  1. 1 cup semolina (rava) - ~ 150 calories
  2. 1 cup sugar - ~ 774 calories
  3. 1 cup pineapple, crushed - ~ 82 calories
  4. 1/2 cup ghee (clarified butter) - ~ 900 calories
  5. 2 cups water - 0 calories
  6. 1/4 teaspoon cardamom powder - negligible calories
  7. A few cashew nuts (about 10) - ~ 90 calories
  8. A few raisins (about 10) - ~ 30 calories
  9. A pinch of saffron (optional) - negligible calories

Total Estimated Calories

  1. Approximate Total: 2016 calories


Instructions

  1. Roast the Semolina:
  2. In a pan, heat 2 tablespoons of vegan ghee.
  3. Add the semolina and roast on a low flame until light golden. Set aside.
  4. Prepare the Pineapple Mixture:
  5. In the same pan, add crushed pineapple and cook for a few minutes.
  6. Add 2 cups of water and bring to a boil.
  7. Combine Ingredients:
  8. Gradually add the roasted semolina while stirring to avoid lumps.
  9. Add sugar and mix until dissolved.
  10. Add Flavorings:
  11. Stir in cardamom powder and saffron (if using).
  12. Cook on low heat until thickened.
  13. Ghee and Nuts:
  14. In a small pan, heat the remaining ghee and fry the cashews and raisins until golden.
  15. Pour over the kesari mixture and mix well.
  16. Serve:
  17. Transfer to a serving dish and enjoy warm or at room temperature.


Macronutrient Breakdown (per serving, assuming 8 servings)

  1. Carbohydrates:
  2. Semolina: ~ 30 g
  3. Sugar: ~ 200 g
  4. Pineapple: ~ 20 g
  5. Total Carbs: ~ 250 g
  6. Fats:
  7. Ghee: ~ 100 g
  8. Cashews: ~ 8 g
  9. Total Fats: ~ 108 g
  10. Protein:
  11. Semolina: ~ 5 g
  12. Cashews: ~ 3 g
  13. Total Protein: ~ 8 g

Tips:

  1. If using tinned pineapple slices, no need to boil them in water; instead, add them directly to the rava when you add the hot sugar syrup.
  2. To make the color more prominent in this kesari, add 1 to 2 drops of natural yellow color extract or about 10 to 12 strands of saffron, crushed.
  3. Make the fruity pineapple flavor more dominant in the Pineapple Halwa by adding 1 to 2 drops of pineapple essence in the recipe.


Enjoy!

This Pineapple Kesari is a delicious and rich dessert, perfect for celebrations!

Share this recipe