Vegan Kottu Parota Recipe

Ingredients

4 vegan parotas (store-bought or homemade)
1 cup mixed vegetables (Optional: carrots, bell peppers, cabbage)
1 onion, finely chopped
2-3 green chilies, chopped (adjust to taste)
1 teaspoon curry powder
1 tablespoon oil (coconut or vegetable)
Fresh coriander for garnish
Salt and pepper to taste

Instructions

Prepare the Parota: If using frozen parotas, thaw them. Cut each parota into small strips.
Sauté the Vegetables: Heat oil in a large pan or griddle over medium heat. Add onions and green chillies. Sauté until the onions are translucent.
Add Vegetables: Stir in mixed vegetables (If using) and tomatoes. Cook until the vegetables are tender.
Season: Add curry powder, salt, and pepper. Mix well.
Combine with Parota: Add the chopped parota strips to the pan. Stir-fry everything together for a few minutes until well combined.
Garnish and Serve: Remove from heat, garnish with fresh coriander, and serve hot.

Nutritional Information (Approximate per serving)

Calories: 350-450 (depending on the amount of oil and type of vegetables used)
Protein: 8-10g
Carbohydrates: 50-60g
Fat: 10-20g
Fiber: 5-7g

Summary

Kottu Parota is a delicious and versatile dish that can easily be made vegan. Its unique preparation and rich flavors make it a beloved staple in Sri Lankan & Chennai (Indian) cuisine. Enjoy experimenting with different vegetables and spices to find your perfect combination!

Kottu Parota

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