Laadi Pav

Laadi Pav Recipe

Ingredients:

1. 4 cups all-purpose flour
2. 1.5 cups of water
3. 1/4 cup sugar
4. 2 tsp instant yeast
5. 1/2 cup butter (melted)
6. 1 tsp salt

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine flour, salt, sugar, and active dry yeast.
2. Combine Ingredients: Add the water and combine well. Knead for 15 minutes.
3. Knead Dough: Add melted butter and knead until smooth and elastic, about 5 more minutes.
4. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for about 1-2 hours until doubled in size.
5. Shape Rolls: Punch down the dough and divide it into equal portions. Shape each into a ball and place them in a greased baking dish (close together).
6. Second Rise: Cover and let rise again for about 30-45 minutes.
7. Bake: Preheat the oven/ Air fryer to 180°C and bake for 15-20 minutes until golden brown.
8. Cool: Let them cool slightly before serving.

Nutritional Value (approximate per roll)

1. Calories: 130-150 kcal
2. Carbohydrates: 25-30 g
3. Protein: 3-4 g
4. Fat: 4-6 g
5. Fiber: 1 g
6. Sugar: 1-2 g

Macronutrients Breakdown

1. Carbohydrates: ~60-65%
2. Protein: ~10-15%
3. Fats: ~20-25%

Enjoying Laadi Pav

Laadi Pav is often paired with spicy chutneys, curries, or even used in dishes like pav bhaji or vada pav.