Mix Dry Ingredients: In a large bowl, combine flour, salt, sugar, and active dry yeast.
Combine Ingredients: Add the water and combine well. Knead for 15 minutes.
Knead Dough: Add melted butter and knead until smooth and elastic, about 5 more minutes.
First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for about 1-2 hours until doubled in size.
Shape Rolls: Punch down the dough and divide it into equal portions. Shape each into a ball and place them in a greased baking dish (close together).
Second Rise: Cover and let rise again for about 30-45 minutes.
Bake: Preheat the oven/ Air fryer to 180°C and bake for 15-20 minutes until golden brown.
Cool: Let them cool slightly before serving.

Laadi Pav is often paired with spicy chutneys, curries, or even used in dishes like pav bhaji or vada pav.

Laadi Pav