Lobiya Salad

INGREDIENTS:

1. 1 cup Black Eyed Peas (dried)
2. 3 cups Water
3. ½ teaspoon Salt
4. ½ cup Onion (finely chopped)
5. ½ cup Tomatoes (finely chopped)
6. ½ cup Cucumber (diced)
7. 1Green Chili
8. 2 tablespoons Coriander Leaves (finely chopped)
9. ¼ cup Roasted Peanuts
10. 2 tablespoons Extra Virgin Olive Oil
11. 2 tablespoons lemon Juice
12. addSalt (pepper)
13. 1 teaspoon Roasted Cumin Powder (optional)
14. 1 teaspoon Chaat Masala
15. 1 crushed garlic

PROCEDURE:

1. The dish is known as a black-eyed peas salad (or lobia salad). It is easy, quick, and full of protein. All you need is boiled lobia, chopped veggies, lemon juice, olive oil, Indian seasonings like jeera powder, and chaat masala for dressing.
2. Pressure cook the rinsed black-eyed peas and salt with 2 cups of water for 1-2whistles on medium-low heat. Let the pressure release naturally.
3. n a small bowl, add all the dressing ingredients like olive oil, lemon juice, salt, black pepper, roasted cumin powder, garlic and chaat masala. Whisk to combine.
4. Assembling the Salad, In a large mixing bowl, add all the salad ingredients, like boiled black eyed peas, veggies like onion, tomato, cucumber, green chilies, herbs, roasted peanuts, and dressing.
5. Salad is considered one of the healthiest foods in the world. The versatility of salad allows you to create it with any item from your pantry.

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