Ingredients

For the Chole:
1 cup chickpeas (soaked overnight and boiled)
1 large onion (finely chopped)
2 large tomatoes (pureed)
2-3 cloves garlic (minced)
1-inch piece ginger (grated)
1-2 green chilies (slit)
1/2 cup coconut milk (for creaminess)
2 tbsp cooking oil (preferably olive or coconut)
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1/2 tsp turmeric powder
Salt to taste
Fresh coriander (for garnish)
For the Makhani Sauce:
2 tbsp vegan butter (or use oil)
1/2 tsp kasuri methi (dried fenugreek leaves)
A pinch of sugar (optional, for balance)

Instructions

Prepare the Base:
Add diced onion, tomato, cashew, ginger, garlic, and green chillies, and pressure cook up to 2 whistles.
Pressure cook the soaked chickpea.
Cool the onion and tomato mixture.
Sauté the minced onion for 1-2 minutes, or until golden brown.
Grind the onion and tomato mixture into a paste and then add the mixture to the golden onion pan for a few minutes until the oil separates.
Add Spices and Chole:
Add coriander powder, turmeric, and salt. Mix well.
Add the boiled chickpeas and stir to combine. Cook for another 5 minutes.
Make it Creamy:
Adjust the consistency and mix well. Allow it to simmer for another 5-10 minutes.
Add garam masala and kasuri methi. Adjust seasoning and sweetness if needed.
Serve:
Garnish with fresh coriander and a drizzle of vegan butter if desired.
Serve hot with rice or bread (roti, naan, or paratha).

Nutrition and Calories (Approximate per Serving)

Calories: 300-350 kcal
Protein: 12-15 g (mostly from chickpeas)
Carbohydrates: 40-45 g
Fat: 10-15 g
Fiber: 8-10 g
Sugars: 5-7 g

Taste Profile

Flavor:
The dish is rich and creamy with a slightly sweet and tangy tomato flavor, complemented by the warmth of spices.
Texture:
The chickpeas provide a hearty and slightly chewy texture, while the sauce is smooth and velvety.
Aroma:
The aroma is inviting, filled with the scent of spices and a hint of sweetness from the coconut milk, making it appealing and appetizing.

Summary

Vegan Makhani Chole is a flavorful, nutritious, and satisfying dish that can be enjoyed by everyone, whether vegan or not. It combines the wholesome goodness of chickpeas with a rich, creamy sauce, making it perfect for any meal!

Makhani Chole Curry

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