Makhani Chole Curry

Ingredients

1. For the Chole:
2. 1 cup chickpeas (soaked overnight and boiled)
3. 1 large onion (finely chopped)
4. 2 large tomatoes (pureed)
5. 2-3 cloves garlic (minced)
6. 1-inch piece ginger (grated)
7. 1-2 green chilies (slit)
8. 1/2 cup coconut milk (for creaminess)
9. 2 tbsp cooking oil (preferably olive or coconut)
10. 1 tsp cumin seeds
11. 1 tsp coriander powder
12. 1 tsp garam masala
13. 1/2 tsp turmeric powder
14. Salt to taste
15. Fresh coriander (for garnish)
16. For the Makhani Sauce:
17. 2 tbsp vegan butter (or use oil)
18. 1/2 tsp kasuri methi (dried fenugreek leaves)
19. A pinch of sugar (optional, for balance)

Instructions

1. Prepare the Base:
2. Add diced onion, tomato, cashew, ginger, garlic, and green chillies, and pressure cook up to 2 whistles.
3. Pressure cook the soaked chickpea.
4. Cool the onion and tomato mixture.
5. Sauté the minced onion for 1-2 minutes, or until golden brown.
6. Grind the onion and tomato mixture into a paste and then add the mixture to the golden onion pan for a few minutes until the oil separates.
7. Add Spices and Chole:
8. Add coriander powder, turmeric, and salt. Mix well.
9. Add the boiled chickpeas and stir to combine. Cook for another 5 minutes.
10. Make it Creamy:
11. Adjust the consistency and mix well. Allow it to simmer for another 5-10 minutes.
12. Add garam masala and kasuri methi. Adjust seasoning and sweetness if needed.
13. Serve:
14. Garnish with fresh coriander and a drizzle of vegan butter if desired.
15. Serve hot with rice or bread (roti, naan, or paratha).

Nutrition and Calories (Approximate per Serving)

1. Calories: 300-350 kcal
2. Protein: 12-15 g (mostly from chickpeas)
3. Carbohydrates: 40-45 g
4. Fat: 10-15 g
5. Fiber: 8-10 g
6. Sugars: 5-7 g

Taste Profile

1. Flavor:
2. The dish is rich and creamy with a slightly sweet and tangy tomato flavor, complemented by the warmth of spices.
3. Texture:
4. The chickpeas provide a hearty and slightly chewy texture, while the sauce is smooth and velvety.
5. Aroma:
6. The aroma is inviting, filled with the scent of spices and a hint of sweetness from the coconut milk, making it appealing and appetizing.

Summary

Vegan Makhani Chole is a flavorful, nutritious, and satisfying dish that can be enjoyed by everyone, whether vegan or not. It combines the wholesome goodness of chickpeas with a rich, creamy sauce, making it perfect for any meal!