How to make it
Ingredients
- 2 cups cabbage, finely chopped
- 1 cup carrot, grated
- 1 tablespoon oil (coconut oil or vegetable oil)
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal (split black gram)
- 1 teaspoon chana dal (split chickpeas)
- 1-2 green chilies, slit (adjust to taste)
- 1/4 teaspoon turmeric powder (optional)
- Salt, to taste
- Fresh coriander leaves, chopped (for garnish)
- Optional: Grated coconut (for garnish)
Instructions
- Heat Oil: In a pan, heat the oil over medium flame.
- Add Mustard Seeds: Once the oil is hot, add mustard seeds. Let them splutter.
- Add Dals: Add urad dal and chana dal. Sauté until they turn golden brown.
- Add Green Chilies: Add the slit green chilies and sauté for a minute.
- Add Cabbage and Carrot: Add the chopped cabbage and grated carrot to the pan. Mix well.
- Add Turmeric and Salt: Sprinkle turmeric powder and salt over the vegetables. Mix well.
- Cook: Cover the pan and cook for about 5-7 minutes on low heat, stirring occasionally, until the cabbage and carrot are tender.
- Garnish: Once cooked, garnish with chopped coriander leaves and, if desired, some grated coconut.
- Serve: Serve hot as a side dish with rice and sambar or as part of a larger meal.
Here's a general overview of the calories and nutrients in Cabbage and Carrot Poriyal, based on typical serving sizes:
Nutritional Information (per serving, approx. 1 cup)
- Calories: 80-100 kcal
- Protein: 3-4 g
- Carbohydrates: 15-20 g
- Dietary Fiber: 4-5 g
- Sugars: 3-5 g
- Fat: 3-5 g
- Saturated Fat: 1 g
- Vitamins:
- Vitamin A: 700-800 IU (from carrots)
- Vitamin C: 30-40 mg (from cabbage and carrots)
- Folate: 50-60 mcg
- Minerals:
- Calcium: 30-50 mg
- Iron: 1-2 mg
Health Benefits
- High in Fiber: Aids in digestion and promotes satiety.
- Rich in Vitamins: Contributes to immune health and skin health.
- Low in Calories: Makes it a great option for weight management.
Note
Nutritional values can vary based on exact measurements and additional ingredients (like grated coconut). For precise nutrition, consider using a nutritional calculator with the specific ingredients you use.
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