Prepare the Veggies: Chop all the vegetables as instructed.
Cook the Noodles: In a large pot, add the edamame, purple cabbage, broccoli, green cauliflower, and bell peppers to the pot. Add noodles, spices, and combine the water and coconut milk. Bring to a boil.
Season: Stir in salt, black pepper, paprika, and garam masala. Cook for another 5-7 minutes until the vegetables are tender but still vibrant.
Serve: Taste and adjust seasoning if necessary. Serve hot.

High in Fiber: The variety of vegetables contributes to fiber content, promoting digestion.
Protein: Edamame adds a good source of plant-based protein.
Vitamins and Minerals: The mixed vegetables provide a range of vitamins (like A, C, K) and minerals (like potassium, magnesium).

This one-pot noodle dish is not only flavorful but also packed with nutrition, making it a wholesome meal option! Enjoy your cooking!

One pot Noodles