One pot Rajma Chawal

Here's a delicious recipe for Rajma

Ingredients

1. 1 cup Kidney beans (Rajma)
2. 1 cup basmati rice
3. 1 cup tomato chopped tomatoes
4. 1 medium onion, thinly sliced
5. 1-2 green chilies, slit (adjust to taste)
6. 1 tsp ginger-garlic paste
7. 1 tsp cumin seeds
8. 2 tbsp oil
9. 2 cups water
10. Salt to taste
11. Optional: Fresh coriander leaves for garnish

Instructions

1. Prepare the Rice and Rajma:
2. Rinse the basmati rice and Rajma separately under cold water until the water runs clear.
3. Soak basmati for 1 hour and Rajma overnight, then drain the water.
4. Cook the Spices:
5. In a large pot, heat the oil over medium heat. Add the cumin seeds and let them splutter.
6. Add the sliced onions and sauté until golden brown.
7. Add Aromatics:
8. Stir in the ginger-garlic paste and green chilies. Cook for another minute until fragrant.
9. Mix in the Rajma and Rice:
10. Add the soaked and drained rajma and basmati rice to the pot. Stir gently to combine with the spices.
11. Add Water and Dill:
12. Pour in the water and add salt to taste. Bring to a boil, then reduce the heat to low.
13. Add the chopped dill leaves, tomatoes, and stir gently.
14. Cook:
15. Cover the pot and simmer for about 15-20 minutes, or until the rice and rajma are cooked and the water is absorbed.
16. Fluff and Serve:
17. Remove from heat and let it rest for 5 minutes before fluffing with a fork.
18. Garnish with fresh coriander leaves if desired.

Serving Suggestions

Serve the rajma chawal one-pot dish hot with vegan yogurt or a side salad for a complete meal. Enjoy!

1. Protein: High in protein due to kidney beans.
2. Fiber: Good source of dietary fiber, aiding digestion.
3. Vitamins and Minerals: Contains iron, potassium, and various vitamins from the spices and tomatoes.
4. Carbohydrates: Provides a good amount of carbohydrates from rice.

Overall, Rajma Chawal is nutritious, filling, and a comfort food for many!