Preparation:
Wash and remove the skin of the pumpkin, and dice it into medium pieces.
Cooking:
Heat oil in a pan and add mustard seeds. Once they splutter, add urad dal and green chilies.
Sauté until the dal turns golden.
Add the soaked Pusanika, turmeric powder, and salt. Stir well.
Cover and cook for about 10-15 minutes, adding a little water if necessary.
Finishing Touch:
Once cooked, add the grated coconut and mix well. Cook for another 2-3 minutes.
Garnish:
Garnish with fresh coriander and serve hot.

Pusanika Poriyal is nutritious, flavorful, and makes a great side dish or main course, packed with protein and fiber!

Pusanika Poriyal