Pyaaz ki sabzi

How to make it

Rajasthani pyaaz ki sabzi has a unique blend of sweet, tangy, and spicy flavors. The caramelized onions provide a sweet undertone, while spices like cumin, coriander, and turmeric add depth. The dish is typically garnished with fresh coriander, enhancing its aroma and flavor.


Ingredients:

  1. 10-12 pearl onions
  2. 1 onion, finely chopped
  3. 2 tablespoons oil (mustard or vegetable oil)
  4. 1 teaspoon cumin seeds
  5. 1 teaspoon Nigella seeds
  6. 1 teaspoon fennel seeds
  7. 1 teaspoon ginger garlic paste
  8. 1/4 teaspoon asofoetida
  9. 1 teaspoon turmeric powder
  10. 1 teaspoon red chili powder (adjust to taste)
  11. 1 teaspoon coriander powder
  12. Salt to taste
  13. Fresh coriander leaves for garnish
  14. Optional: green chilies for extra heat

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Cooking Instructions:

Instructions

  1. Heat Oil:
  2. In a pan, heat the oil over medium heat. Add cumin, fennel & nigella seeds. Allow them to splutter.
  3. Sauté Onions:
  4. Add the chopped onions and sauté until they become golden brown.
  5. Add Ginger and Green Chilies:
  6. Stir in the ginger garlic paste. Cook for a minute.
  7. Add Tomatoes and Spices:
  8. Add the tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil starts to separate.
  9. Simmer:
  10. Reduce the heat, add the pearl onions, and let it simmer for about 5-7 minutes, stirring occasionally. If the mixture is too thick, you can add a little water.
  11. Finish with Garam Masala:
  12. Sprinkle garam masala over the sabzi and mix well. Cook for another 2 minutes.
  13. Garnish and Serve:
  14. Garnish with fresh coriander leaves. Serve hot with roti, paratha, or rice.

Nutritional Value (per serving, approx. 200g):

  1. Calories: 150-200 kcal
  2. Carbohydrates: 20g
  3. Protein: 2g
  4. Fat: 8g
  5. Fiber: 3g
  6. Vitamin C: A Good source from onions
  7. Iron: Present in moderate amounts

Conclusion:

Rajasthani Pyaaz Ki Sabzi is a delightful dish that is easy to prepare and packed with flavor. It’s a great accompaniment to various Indian breads or rice dishes, making it a versatile addition to any meal. Enjoy the rich taste and the warmth it brings to your dining table!

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