Ingredients

Instructions

Prepare the potatoes:
Boil the potatoes, and grate the cooled potatoes in a bowl.
Make the Dough:
In the same bowl, add chopped coriander, salt, chili flakes, green chillies, crushed cumin seeds, and salt. Gradually add water and knead to form a smooth dough. Cover and let it rest for 20-30 minutes.
Assemble the Parathas:
Divide the dough and filling into equal portions.
Roll a portion of dough into a small circle and flatten gently.
Roll it out into a circle about 6-7 inches wide.
Cook the Parathas:
Heat a tawa or skillet. Cook the paratha on medium heat, flipping it once. Apply oil or butter on both sides and cook until golden brown.
Serve:
Serve hot with plant yogurt, pickles, or your choice of curry.

Reshmi Aloo Paratha is rich in carbohydrates from whole wheat and potatoes, making it a good source of energy. It contains:

Carbohydrates: Provide energy.
Protein: From whole wheat and potatoes.
Fiber: Aids digestion.
Vitamins and Minerals: Potatoes provide vitamin C, potassium, and B vitamins.

Energy Boost: High carbohydrate content helps provide energy, making it ideal for breakfast or lunch.
Nutrient-Rich: Contains essential vitamins and minerals.
Digestive Health: High fiber content supports digestive health.
Customizable: Can be made with various fillings, such as paneer or mixed vegetables, for added nutrition.

Enjoy your Reshmi Aloo Paratha as a delicious and healthy meal option!