Roast the Tomatoes and Garlic:
Preheat your oven to 400°F (200°C) or use a skillet on medium heat.
If using the oven, place the tomatoes and garlic on a baking tray. Drizzle with oil if desired and roast for about 20-25 minutes until the tomatoes are soft and slightly charred.
If using a skillet, roast the tomatoes and garlic, turning occasionally, until they are charred and soft.
Blend the Ingredients:
Once roasted, allow the tomatoes and garlic to cool slightly.
In a chopper, add the roasted tomatoes, garlic, raw onion, green chilies, and salt. Blend until smooth or to your desired consistency.
Taste and Adjust:
Taste the chutney and adjust the salt. If you prefer a tangy flavor, add a squeeze of lemon juice.
Serve:
Transfer the chutney to a serving bowl and garnish with fresh coriander leaves if desired. Serve with dosa, idli, or as a side with any meal.

This chutney combines the smoky flavor of roasted tomatoes and garlic with the sharpness of raw onions, creating a deliciously vibrant condiment.

Versatility: This chutney is incredibly versatile and can be adjusted to taste by varying the amount of garlic, onion, or chilies.
Health Benefits: Tomatoes and garlic are both rich in antioxidants and have numerous health benefits, including anti-inflammatory properties.
Easy to Prepare: The recipe is straightforward, requiring minimal ingredients and effort, making it a quick option for enhancing meals.

Indian Dishes: It pairs beautifully with dosa, idli, and parathas. It can also be served with rice and dal.
Snacks: Use it as a dip for snacks like pakoras, samosas, or chips.
Sandwiches and Wraps: Spread it on bread for sandwiches or use it as a condiment in wraps for added flavor.
Grilled Vegetables: Drizzle over grilled or roasted vegetables for an extra flavor boost.

This chutney is a fantastic way to elevate a meal, adding depth and a burst of flavor to a variety of dishes!

Roasted Tomato Chutney