Ingredients (for 6 pieces, adjust ×2 for 2 people)

Use any easy filling you like. Here’s a fast basic vegan version:

Mix all until a thick, scoopable filling.

Shape into 6 small balls (each ~15 g).

If you already have a samosa filling, use that instead—steps below stay the same.

Plain water for dipping (as needed)

Instructions (very easy method)

Shape filling balls: Make 6 balls (about 15 g each). Keep them chilled 10–15 minutes.
Make dry coating mix: In a bowl mix AP flour + semolina + ajwain + black sesame + salt + little oil.
Coat each ball:Dip a ball quickly in plain water (just enough to wet the surface)
Immediately roll it in the dry mix until coated nicely
Place on a lightly oiled plate
Repeat for all balls
Air fry:Preheat air fryer to 180°C / 360°F
Spray or lightly brush tops with oil
Air fry 12–16 minutes, shaking/turning halfway, until deep golden and crisp.
Cool 2–3 minutes before eating (coating crisps as it cools).

Because exact nutrition depends on:

I’ll give a reasonable estimate for 6 pieces = 1 person portion where each piece is ~15 g and you air-fry with minimal oil.

Just double the above totals.