Marinate the Soya Chaap:
In a bowl, mix all the marinade ingredients until smooth.
Add the soya chaap pieces and coat well. Let it marinate for at least 1 hour (preferably overnight in the refrigerator).
Prepare the Skewers:
Preheat the grill or oven to 200°C (392°F).
Thread the marinated soya chaap, bell pepper, onion, and green chilies onto the skewers alternately.
Grill or Bake:
Place the skewers on the grill or in the oven.
Grill for about 15-20 minutes, turning occasionally, until the chaap is golden and slightly charred.
Serve:
Serve hot with mint chutney or a salad.

Soya Chaap tikka