Here's a detailed Soya Chaat recipe based on your instructions, along with the taste profile, nutrition, and calories for 100 grams of soya chunks.

Roast the Vegetables:
In a pan, add the halved tomatoes (cut side down), garlic cloves, and green or red chilies.
Cover and roast on a slow flame until they soften and steam.
Once done, blend the roasted mixture into a smooth paste and set aside.
Prepare Soya Chunks:
In a bowl, soak the soya chunks in hot water for about 15-20 minutes until they hydrate.
Drain and squeeze out excess water.
Air Fry the Soya Chunks:
Preheat the air fryer.
In a bowl, toss the hydrated soya chunks with chilli powder, cumin powder, salt, and oil spray.
Air fry at 180°C (350°F) for about 10-15 minutes, shaking halfway through, until golden and crispy.
Combine Ingredients:
In a separate bowl, combine the air-fried soya chunks, sliced onion, chopped cilantro, roasted peanuts, and the tomato-garlic paste.
Toss everything together and sprinkle with chaat masala and lemon juice (if using).
Serve:
Garnish with additional coriander leaves and serve immediately as a snack or appetizer.

Flavor: The dish has a rich and tangy flavor from the roasted tomato and garlic, complemented by the crunch of peanuts and the freshness of cilantro. The spices add warmth and depth.
Texture: The crispy soya chunks provide a satisfying crunch, while the soft roasted vegetables and peanuts add variety.
Aroma: The roasted garlic and spices create a fragrant, inviting aroma.

Enjoy your delicious and nutritious Soya Chaat!

Soya Tamatar Chaat