Nagpur Orange Barfi Vegan Recipe

Ingredients:

For the Barfi: 1 cup Nagapuri oranges, pulp.
1 cup coconut condensed milk (store-bought or homemade)
1 cup coconut milk powder
1 cup desiccated coconut
1/2 cup almond flour (optional, for added texture)
1/2 tsp cardamom powder
A pinch of salt
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Instructions:

Prepare the Mixture:
In a pan, combine the orange pulp and coconut condensed milk. Heat over medium flame.
Add the coconut milk powder, desiccated coconut, cardamom powder, and salt. Mix well until combined.
Cook the Mixture:
Cook the mixture on low heat, stirring continuously. The mixture will begin to thicken.
Continue cooking until it starts to leave the sides of the pan (about 10-15 minutes).
Set the Barfi:
Grease a plate or a square baking dish with a small amount of oil.
Pour the mixture into the greased plate and spread it evenly with a spatula.
Allow it to cool at room temperature for a few hours or until set.
Cut and Serve:
Once set, cut into squares or diamond shapes. Garnish with additional desiccated coconut if desired.

Taste Profile

Flavor: Sweet and citrusy with a rich coconut flavor. The orange adds a refreshing zing.
Texture: Smooth and slightly chewy with a dense consistency, enhanced by the coconut.
Aroma: Inviting fragrance of oranges and coconut.

Nutritional Information (per piece, approx. 1 piece)

Calories: 100-120
Protein: 1.5g
Carbohydrates: 20g
Dietary Fiber: 2g
Fat: 3-5g
Sugars: 8g

Summary

Nagpur orange barfi is a delightful vegan dessert that combines the vibrant flavor of oranges with the richness of coconut. It’s a refreshing and satisfying treat, perfect for celebrations or as a sweet snack!

Vegan Orange Barfi

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