Vegan Orange Barfi

Nagpur Orange Barfi Vegan Recipe

Ingredients:

1. For the Barfi: 1 cup Nagapuri oranges, pulp.
2. 1 cup coconut condensed milk (store-bought or homemade)
3. 1 cup coconut milk powder
4. 1 cup desiccated coconut
5. 1/2 cup almond flour (optional, for added texture)
6. 1/2 tsp cardamom powder
7. A pinch of salt
8. YouTube/Instagram: Instagram

Instructions:

1. Prepare the Mixture:
2. In a pan, combine the orange pulp and coconut condensed milk. Heat over medium flame.
3. Add the coconut milk powder, desiccated coconut, cardamom powder, and salt. Mix well until combined.
4. Cook the Mixture:
5. Cook the mixture on low heat, stirring continuously. The mixture will begin to thicken.
6. Continue cooking until it starts to leave the sides of the pan (about 10-15 minutes).
7. Set the Barfi:
8. Grease a plate or a square baking dish with a small amount of oil.
9. Pour the mixture into the greased plate and spread it evenly with a spatula.
10. Allow it to cool at room temperature for a few hours or until set.
11. Cut and Serve:
12. Once set, cut into squares or diamond shapes. Garnish with additional desiccated coconut if desired.

Taste Profile

1. Flavor: Sweet and citrusy with a rich coconut flavor. The orange adds a refreshing zing.
2. Texture: Smooth and slightly chewy with a dense consistency, enhanced by the coconut.
3. Aroma: Inviting fragrance of oranges and coconut.

Nutritional Information (per piece, approx. 1 piece)

1. Calories: 100-120
2. Protein: 1.5g
3. Carbohydrates: 20g
4. Dietary Fiber: 2g
5. Fat: 3-5g
6. Sugars: 8g

Summary

Nagpur orange barfi is a delightful vegan dessert that combines the vibrant flavor of oranges with the richness of coconut. It’s a refreshing and satisfying treat, perfect for celebrations or as a sweet snack!